Hospitality and restaurant management competency guide

Hospitality and restaurant management competency guide

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Detalhes bibliográficos
Autor Corporativo: Educational Foundation (National Restaurant Association)
Formato: Livro
Idioma:English
Publicado em: Upper Saddle River, N.J. Pearson/Prentice Hall c2007.
coleção:NRAEF ManageFirst program
Assuntos:
Hospitality industry > Management.
Restaurant management.
Personnel management.
Entrepreneurship.
Business ethics.