Hospitality and restaurant management competency guide

Hospitality and restaurant management competency guide

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Podrobná bibliografie
Korporativní autor: Educational Foundation (National Restaurant Association)
Médium: Kniha
Jazyk:English
Vydáno: Upper Saddle River, N.J. Pearson/Prentice Hall c2007.
Edice:NRAEF ManageFirst program
Témata:
Hospitality industry > Management.
Restaurant management.
Personnel management.
Entrepreneurship.
Business ethics.