Dimensions of food

Dimensions of food

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Bibliografske podrobnosti
Glavni avtor: Vaclavik, Vickie
Drugi avtorji: Pimentel, Marcia, Devine, Marjorie M.
Format: Knjiga
Jezik:English
Izdano: Boca Raton, FL CRC/Taylor & Francis c2006.
Izdaja:6th ed.
Teme:
Food > Laboratory manuals.
Nutrition > Laboratory manuals.
Cookery > Laboratory manuals.