Dimensions of food

Dimensions of food

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Bibliographic Details
Main Author: Vaclavik, Vickie
Other Authors: Pimentel, Marcia, Devine, Marjorie M.
Format: Book
Language:English
Published: Boca Raton, FL CRC/Taylor & Francis c2006.
Edition:6th ed.
Subjects:
Food > Laboratory manuals.
Nutrition > Laboratory manuals.
Cookery > Laboratory manuals.