Dimensions of food

Dimensions of food

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Detalles Bibliográficos
Autor Principal: Vaclavik, Vickie
Outros autores: Pimentel, Marcia, Devine, Marjorie M.
Formato: Libro
Idioma:English
Publicado: Boca Raton, FL CRC/Taylor & Francis c2006.
Edición:6th ed.
Subjects:
Food > Laboratory manuals.
Nutrition > Laboratory manuals.
Cookery > Laboratory manuals.