Dimensions of food

Dimensions of food

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Bibliografiske detaljer
Hovedforfatter: Vaclavik, Vickie
Andre forfattere: Pimentel, Marcia, Devine, Marjorie M.
Format: Bog
Sprog:English
Udgivet: Boca Raton, FL CRC/Taylor & Francis c2006.
Udgivelse:6th ed.
Fag:
Food > Laboratory manuals.
Nutrition > Laboratory manuals.
Cookery > Laboratory manuals.