Philippine fermented foods principles and technology

Philippine fermented foods principles and technology

Bibliographic Details
Main Author: Sanchez, Priscilla C.
Resource Type: Book
Language:English
Published: Quezon City University of the Philippines Press c2008.
Subjects:
Fermented foods > Philippines.
Fermentation > Philippines > Safety measures.

UP School of Archaeology (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
ASP-2174FI TP 371.44 / S26 2008 Regular Circulation On-Shelf

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-2539FI TP 371.44 / S26 2008 Room-use Only On-Shelf
HE-2540FI TP 371.44 / S26 2008 Reserve Book On-Shelf
HE-2802FI TP 371.44 / S26 2008 Reserve Book On-Shelf

National Institute for Science & Mathematics Education Development (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
NIS-14678D TP 371.44 / S26 2008 For Staff Use Only On-Shelf

Main Library: Filipiniana Books Section (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
FI-97420 TP 371.44 / S26 2008 Regular Circulation On-Shelf
FI-97421 TP 371.44 / S26 2008 Regular Circulation On-Shelf
FI-97422 TP 371.44 / S26 2008 in stacks Regular Circulation On-Shelf

College of Science (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
CS/FI-2009-04 TP 371.44 / S26 2008 (2008) Room-use Only On-Shelf
CS/FI-2009-11 TP 371.44 / S26 2008 (2008) Room-use Only On-Shelf