Foodservice organizations a managerial and systems approach
| Main Author: | |
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| Other Authors: | |
| Resource Type: | Book |
| Language: | English |
| Published: |
Upper Saddle River, N.J.
Pearson Prentice Hall
c2007.
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| Edition: | 6th ed. |
| Subjects: |
Asian Institute of Tourism (UP Diliman)
| Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
|---|---|---|---|---|---|---|
| AIT-6895 | TX 911.3 M27 / S64 2007 | Regular Circulation | On-Shelf |
College of Home Economics (UP Diliman)
| Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
|---|---|---|---|---|---|---|
| HE-21132 | TX 911.3 M27 S64 2007 | Three-Day Book | On-Shelf |