Analyzing and controlling foodservice costs a managerial and technological approach

Analyzing and controlling foodservice costs a managerial and technological approach

Detaylı Bibliyografya
Yazar: Keiser, James 1928-
Diğer Yazarlar: DeMicco, Frederick, Cobanoglu, Cihan, Grimes, Robert N.
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: Upper Saddle River, N.J. Pearson/Prentice Hall c2008.
Edisyon:5th ed.
Konular:
Food service > Cost.
Food service > Cost effectiveness.