Analyzing and controlling foodservice costs a managerial and technological approach
| Autor principal: | |
|---|---|
| Otros Autores: | , , |
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Upper Saddle River, N.J.
Pearson/Prentice Hall
c2008.
|
| Edición: | 5th ed. |
| Materias: |