Analyzing and controlling foodservice costs a managerial and technological approach

Analyzing and controlling foodservice costs a managerial and technological approach

Bibliografische gegevens
Hoofdauteur: Keiser, James 1928-
Andere auteurs: DeMicco, Frederick, Cobanoglu, Cihan, Grimes, Robert N.
Formaat: Boek
Taal:English
Gepubliceerd in: Upper Saddle River, N.J. Pearson/Prentice Hall c2008.
Editie:5th ed.
Onderwerpen:
Food service > Cost.
Food service > Cost effectiveness.