Analyzing and controlling foodservice costs a managerial and technological approach

Analyzing and controlling foodservice costs a managerial and technological approach

Detalles Bibliográficos
Autor Principal: Keiser, James 1928-
Outros autores: DeMicco, Frederick, Cobanoglu, Cihan, Grimes, Robert N.
Formato: Libro
Idioma:English
Publicado: Upper Saddle River, N.J. Pearson/Prentice Hall c2008.
Edición:5th ed.
Subjects:
Food service > Cost.
Food service > Cost effectiveness.