Chemistry : food science a special study.

Bibliographische Detailangaben
1. Verfasser:	Nuffield Foundation. Science Teaching Project
Format:	Buch
Sprache:	English
Veröffentlicht:	London Longman c1974
Schriftenreihe:	Nuffield advanced science
Schlagworte:	Food. Food > Composition. Food industry and trade.