Effect of UV light and blanching in the storability of pet-bottled coconut water with coconut meat

Effect of UV light and blanching in the storability of pet-bottled coconut water with coconut meat

ABSTRACTThis study applied short-wave ultraviolet light (UVC) supplemented with blanching to extend the shelf-life of coconut water with coconut meat. The effects of UVC with wavelength of 254 nm on the microbial, physico-chemical and sensory attributes of the product were characterized in this stud...

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Bibliographic Details
Main Author: Barroga, Michael Jan Vincent E.
Other Authors: Rumbaoa, Rowena Grace O.
Resource Type: Thesis
Language:English
Published: 2009.
Subjects:
Coconut > Philippines.
Coconut water > Preservation.

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-1845T LG 993.5 2009 F66 / B37 Archives Section Room-use Only On-Shelf