Chocolates and confections formula, theory, and technique for the artisan confectioner
| Egile nagusia: | |
|---|---|
| Erakunde egilea: | |
| Formatua: | Liburua |
| Hizkuntza: | English |
| Argitaratua: |
Hoboken, N.J.
John Wiley and Sons
c2007.
|
| Gaiak: |