The non-commercial food service manager's handbook a complete guide for hospitals, nursing homes, military, prisons, schools, and churches, with companion CD-ROM

Détails bibliographiques
Auteur principal: Brown, Douglas Robert 1960-
Autres auteurs: Henkel, Shri L. 1965-
Format: Livre
Langue:English
Publié: Ocala, Fla. Atlantic Pub. c2007.
Sujets: