The non-commercial food service manager's handbook a complete guide for hospitals, nursing homes, military, prisons, schools, and churches, with companion CD-ROM

The non-commercial food service manager's handbook a complete guide for hospitals, nursing homes, military, prisons, schools, and churches, with companion CD-ROM

Bibliographic Details
Main Author: Brown, Douglas Robert 1960-
Other Authors: Henkel, Shri L. 1965-
Format: Book
Language:English
Published: Ocala, Fla. Atlantic Pub. c2007.
Subjects:
Food service > Handbooks, manuals, etc.
Food service management > Handbooks, manuals, etc.