The non-commercial food service manager's handbook a complete guide for hospitals, nursing homes, military, prisons, schools, and churches, with companion CD-ROM

The non-commercial food service manager's handbook a complete guide for hospitals, nursing homes, military, prisons, schools, and churches, with companion CD-ROM

Bibliografske podrobnosti
Glavni avtor: Brown, Douglas Robert 1960-
Drugi avtorji: Henkel, Shri L. 1965-
Format: Knjiga
Jezik:English
Izdano: Ocala, Fla. Atlantic Pub. c2007.
Teme:
Food service > Handbooks, manuals, etc.
Food service management > Handbooks, manuals, etc.