The non-commercial food service manager's handbook a complete guide for hospitals, nursing homes, military, prisons, schools, and churches, with companion CD-ROM
| Autor principal: | |
|---|---|
| Otros Autores: | |
| Formato: | Libro | 
| Lenguaje: | English | 
| Publicado: | Ocala, Fla.
          Atlantic Pub.
    
        c2007. | 
| Materias: | 


