The non-commercial food service manager's handbook a complete guide for hospitals, nursing homes, military, prisons, schools, and churches, with companion CD-ROM

Detalles Bibliográficos
Autor principal: Brown, Douglas Robert 1960-
Otros Autores: Henkel, Shri L. 1965-
Formato: Libro
Lenguaje:English
Publicado: Ocala, Fla. Atlantic Pub. c2007.
Materias: