Biocatalysis and biotechnology for functional foods and industrial products

Biocatalysis and biotechnology for functional foods and industrial products

Detaylı Bibliyografya
Diğer Yazarlar: Hou, Ching T. (Ching-Tsang) 1935-, Shaw, Jei-Fu
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: Boca Raton CRC c2007.
Konular:
Food > Biotechnology.
Functional foods.
Enzymes > Biotechnology.
Biotechnology > Industrial applications.
Biotechnology industries.
Catalysis.