Biocatalysis and biotechnology for functional foods and industrial products

Библиографические подробности
Другие авторы:	Hou, Ching T. 1935-, Shaw, Jei-Fu
Формат:	‌
Язык:	English
Опубликовано:	Boca Raton CRC c2007.
Предметы:	Food > Biotechnology. Functional foods. Enzymes > Biotechnology. Biotechnology > Industrial applications. Biotechnology industries. Catalysis.