Utilization of iodized salt in the production of tocino

The increasing number of iodine-deficiency disorders or IDD continues to plague human societies both locally and abroad. This problem had prompted he Philippine Government to undertake initiatives which would encourage salt manufacturers and food processors to utilize iodized salt in their productio...

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Bibliographic Details

Main Author:	Cariaso, Karen T. S.
Other Authors:	Azanza, Ma. Patricia V.
Resource Type:	Thesis
Language:	English
Published:	1997.
Subjects:	Salt, Iodized. Meat > Preservation.