Product development and accelerated storage studies of dehydrated pineapple (Ananas comosus Linn. mer.)

The purpose of this study was to evaluate three pre-drying treatments to prevent browning of dehydrated pineapple, namely water blanching, steam-blanching, and sulfiting. The fruits used for the study weighed 2.50 to 3.35 kg measuring 8 to 10 inches in length (excluding the crown) and 16 to 17 inche...

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Bibliographic Details

Main Author:	Bernad, Mary Carolyn Q.
Other Authors:	De Leon, Sonia Y.
Resource Type:	Thesis
Language:	English
Published:	1986.
Subjects:	Pineapple, Dried. Fruit > Preservation.