Peeling of purple-fleshed ubi (Dioscorea alata Linn.)

The most efficient method for peeling purple-fleshed ubi (Dioscoraa alata Linn,) tubers were determined. The effects of hot water blanching, steam blanching, and immersion in hot lye solutions on titrable acidity, peeling efficiency, gelation property, and sensory attributes of ubi were investigated...

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Bibliographic Details

Main Author:	Valdez, Ruth Melinda M.
Other Authors:	Galvez, Flor Crisanta F.
Resource Type:	Thesis
Language:	English
Published:	1995.
Subjects:	Yam.