Resultats de la cerca - Galvez, Flor Crisanta F.

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  1. 1

    Consumption patterns, attitudes, behaviors of Metro Manila low-and middle-income families on processed foods. Utilization of indigenous legumes, cereals, oilseeds and starchy tuber... per Galvez. Flor Crisanta F.

    Publicat 2002
    Llibre


    Imatge de la portada
  2. 2

    Development of lychee flavored nata de coco in syrup per Tan, Jennifer Tan

    Thesis


    Imatge de la portada
  3. 3

    Storge stability studies on powdered dried banaba leaves (Lagerstroemia Speciosa (L.) Pers.) per Valencia, Julian Jacinto Ignacio

    Thesis


    Imatge de la portada
  4. 4

    Utilization of coconut residue in cinnamon rolls per Santos, Glycerio Bravo

    Thesis


    Imatge de la portada
  5. 5

    Studies on the activity of a crude protease extracted from Langkauas (Zingiber Zerumbet Linn. Smith) per Dela Peña, Jennifer C.

    Publicat 1994
    Thesis


    Imatge de la portada
  6. 6

    Sensory characteristics of instant noodles manufactured with rice-mungbean and cassava starch per Felizardo, Ma. Karina C.

    Thesis


    Imatge de la portada
  7. 7

    Sensory characteristics of pancit canton made with coconut residue flour (CRF) per Corrioso, JoAnne Alexis Cokes

    Publicat 1995
    Thesis


    Imatge de la portada
  8. 8

    Utilization of coffee-flavored nata de coco in coffee jelly beverage per Tiong, Immaculate

    Thesis


    Imatge de la portada
  9. 9

    Standards and consumer specifications for local peanut butter per Santiago Magnolia Nepomuceno

    Thesis


    Imatge de la portada
  10. 10

    Use of distilled Monoglyceride as a stabilizer for peanut butter per Dela Cruz, Marithris Gabriel

    Publicat 2000
    Thesis


    Imatge de la portada

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