Resultados de procura - Galvez, Flor Crisanta F.

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  1. 1

    Consumption patterns, attitudes, behaviors of Metro Manila low-and middle-income families on processed foods. Utilization of indigenous legumes, cereals, oilseeds and starchy tuber... por Galvez. Flor Crisanta F.

    Publicado 2002
    Libro


    Imaxe de Portada
  2. 2

    Development of lychee flavored nata de coco in syrup por Tan, Jennifer Tan

    Thesis


    Imaxe de Portada
  3. 3

    Storge stability studies on powdered dried banaba leaves (Lagerstroemia Speciosa (L.) Pers.) por Valencia, Julian Jacinto Ignacio

    Thesis


    Imaxe de Portada
  4. 4

    Utilization of coconut residue in cinnamon rolls por Santos, Glycerio Bravo

    Thesis


    Imaxe de Portada
  5. 5

    Studies on the activity of a crude protease extracted from Langkauas (Zingiber Zerumbet Linn. Smith) por Dela Peña, Jennifer C.

    Publicado 1994
    Thesis


    Imaxe de Portada
  6. 6

    Sensory characteristics of instant noodles manufactured with rice-mungbean and cassava starch por Felizardo, Ma. Karina C.

    Thesis


    Imaxe de Portada
  7. 7

    Sensory characteristics of pancit canton made with coconut residue flour (CRF) por Corrioso, JoAnne Alexis Cokes

    Publicado 1995
    Thesis


    Imaxe de Portada
  8. 8

    Utilization of coffee-flavored nata de coco in coffee jelly beverage por Tiong, Immaculate

    Thesis


    Imaxe de Portada
  9. 9

    Standards and consumer specifications for local peanut butter por Santiago Magnolia Nepomuceno

    Thesis


    Imaxe de Portada
  10. 10

    Use of distilled Monoglyceride as a stabilizer for peanut butter por Dela Cruz, Marithris Gabriel

    Publicado 2000
    Thesis


    Imaxe de Portada

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