Utilization of (Metapenaeus ensis) shrimp heads for shrimp ball
Experiments were conducted to standardize a formulation for shrimp balls using shrimp heads. There were three phases in the study. Phase I dealt with the determination of the most acceptable binder among cassava flour, all-purpose flour and cornstarch. Result of both subjective evaluation and cost a...
| Главный автор: | |
|---|---|
| Другие авторы: | |
| Формат: | Диссертация |
| Язык: | English |
| Опубликовано: |
1989.
|
| Предметы: |