Utilization of (Metapenaeus ensis) shrimp heads for shrimp ball

Experiments were conducted to standardize a formulation for shrimp balls using shrimp heads. There were three phases in the study. Phase I dealt with the determination of the most acceptable binder among cassava flour, all-purpose flour and cornstarch. Result of both subjective evaluation and cost a...

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Bibliographic Details
Main Author: Tumulak, Gina D.
Other Authors: Sales, Alicia C.
Resource Type: Thesis
Language:English
Published: 1989.
Subjects:

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-9882T LG 993.5 1989 F66 / T85 CHE Archives Section Room-use Only On-Shelf