Utilization of (Metapenaeus ensis) shrimp heads for shrimp ball
Experiments were conducted to standardize a formulation for shrimp balls using shrimp heads. There were three phases in the study. Phase I dealt with the determination of the most acceptable binder among cassava flour, all-purpose flour and cornstarch. Result of both subjective evaluation and cost a...
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Resource Type: | Thesis |
Language: | English |
Published: |
1989.
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Subjects: |
College of Home Economics (UP Diliman)
Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
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HE-9882T | LG 993.5 1989 F66 / T85 | CHE Archives Section | Room-use Only | On-Shelf |