Utilization of (Metapenaeus ensis) shrimp heads for shrimp ball
Experiments were conducted to standardize a formulation for shrimp balls using shrimp heads. There were three phases in the study. Phase I dealt with the determination of the most acceptable binder among cassava flour, all-purpose flour and cornstarch. Result of both subjective evaluation and cost a...
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| フォーマット: | 学位論文 |
| 言語: | English |
| 出版事項: |
1989.
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