Utilization of (Metapenaeus ensis) shrimp heads for shrimp ball

Experiments were conducted to standardize a formulation for shrimp balls using shrimp heads. There were three phases in the study. Phase I dealt with the determination of the most acceptable binder among cassava flour, all-purpose flour and cornstarch. Result of both subjective evaluation and cost a...

תיאור מלא

מידע ביבליוגרפי
מחבר ראשי: Tumulak, Gina D.
מחברים אחרים: Sales, Alicia C.
פורמט: Thesis
שפה:English
יצא לאור: 1989.
נושאים: