Development of dehydrated candied mango (Mangifera indica Linn)
Dehydrated candied mango was developed using the method of candying and then air drying sliced rare-ripe mango pulp. Variables studied were levels of syrup concentration(40°, 50°, 60°B) and treatment after the plumping process. Treatment involved control(no treatment), dipping in 2% pectin before ca...
| Autor principal: | |
|---|---|
| Otros Autores: | |
| Formato: | Tesis |
| Lenguaje: | English |
| Publicado: |
1973.
|
| Materias: |