Development of dehydrated candied mango (Mangifera indica Linn)
Dehydrated candied mango was developed using the method of candying and then air drying sliced rare-ripe mango pulp. Variables studied were levels of syrup concentration(40°, 50°, 60°B) and treatment after the plumping process. Treatment involved control(no treatment), dipping in 2% pectin before ca...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Thesis |
| Language: | English |
| Published: |
1973.
|
| Subjects: |