Bocayo (candied coconut meat) improvement of its quality and shelf life
The study was designed to improve the quality and shelf-life of bocayo made in Lingayen, Pangasinan. First, a profile f bocayo made in Pangapisan Sur in Lingayen, Pangasisnan was developed using the QDA technique. A 'variable' sample was produced using invert syrup in place of the traditio...
| প্রধান লেখক: | |
|---|---|
| অন্যান্য লেখক: | |
| বিন্যাস: | গবেষণাপত্র |
| ভাষা: | ইংরেজি |
| প্রকাশিত: |
1991.
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| বিষয়গুলি: |