Bocayo (candied coconut meat) improvement of its quality and shelf life

The study was designed to improve the quality and shelf-life of bocayo made in Lingayen, Pangasinan. First, a profile f bocayo made in Pangapisan Sur in Lingayen, Pangasisnan was developed using the QDA technique. A 'variable' sample was produced using invert syrup in place of the traditio...

Ausführliche Beschreibung

Bibliographische Detailangaben
1. Verfasser: Quintos Sarah Valencerina
Weitere Verfasser: Gatchalian, Miflora M.
Format: Abschlussarbeit
Sprache:English
Veröffentlicht: 1991.
Schlagworte: