Bocayo (candied coconut meat) improvement of its quality and shelf life
The study was designed to improve the quality and shelf-life of bocayo made in Lingayen, Pangasinan. First, a profile f bocayo made in Pangapisan Sur in Lingayen, Pangasisnan was developed using the QDA technique. A 'variable' sample was produced using invert syrup in place of the traditio...
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| Format: | Praca dyplomowa |
| Język: | English |
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1991.
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