Coconut residue flour in bread (Pan de sal)

The study was divided into two phases. In the first phase, the effects of substituting parts of all purpose flour with coconut residue flour was determined through objective and subjective tests. Under the conditions of the experiment, results showed that there was an inverse relationship between su...

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Bibliographic Details

Main Author:	Pua, Marigold Santos
Other Authors:	De Leon, Sonia Y.
Resource Type:	Thesis
Language:	English
Published:	1998.
Subjects:	Coconut residue flour.