Development of vanilla flavored coffee drink in can

This study was aimed to develop vanilla-flavored coffee in can. The study involved formulation of the vanilla-flavored coffee drink, thermal processing, verification of the thermal process, and consumer acceptability of the final product. A preliminary study was conducted to choose between samples p...

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Bibliographic Details

Main Author:	Palma, Gale T.
Other Authors:	Francisco, Ma. Leonora dL
Resource Type:	Thesis
Language:	English
Published:	1999.
Subjects:	Coffee. Beverages.