Development of choco-pinipig cereal drink

ABSTRACT Chocolate drink combined with pinipig particles was developed to encourage the use of locally available materials in producing a cheap yet highly nutritious cereal drink. The study was conducted in four phases. As a preliminary study, the most acceptable cocoa powder was determined by senso...

Full beskrivning

Bibliografiska uppgifter
Huvudupphovsman: Umali, Katherine Tabtab
Övriga upphovsmän: Francisco, Ma. Leonora dL
Materialtyp: Lärdomsprov
Språk:engelska
Publicerad: 1999.
Ämnen: