Development of choco-pinipig cereal drink

ABSTRACT Chocolate drink combined with pinipig particles was developed to encourage the use of locally available materials in producing a cheap yet highly nutritious cereal drink. The study was conducted in four phases. As a preliminary study, the most acceptable cocoa powder was determined by senso...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας: Umali, Katherine Tabtab
Άλλοι συγγραφείς: Francisco, Ma. Leonora dL
Μορφή: Thesis
Γλώσσα:English
Έκδοση: 1999.
Θέματα: