Development of choco-pinipig cereal drink

ABSTRACT Chocolate drink combined with pinipig particles was developed to encourage the use of locally available materials in producing a cheap yet highly nutritious cereal drink. The study was conducted in four phases. As a preliminary study, the most acceptable cocoa powder was determined by senso...

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Détails bibliographiques
Auteur principal: Umali, Katherine Tabtab
Autres auteurs: Francisco, Ma. Leonora dL
Format: Thèse
Langue:English
Publié: 1999.
Sujets: