American Dietetic Association complete food and nutrition guide

American Dietetic Association complete food and nutrition guide

Bibliografiske detaljer
Hovedforfatter: Duyff, Roberta Larson
Institution som forfatter: American Dietetic Association
Format: Bog
Sprog:English
Udgivet: Hoboken, N.J. Wiley c2006.
Udgivelse:3rd ed.
Fag:
Nutrition > Popular works.
Cooking > Methods > Popular works.
Diet > Popular works.