American Dietetic Association complete food and nutrition guide

American Dietetic Association complete food and nutrition guide

Detaylı Bibliyografya
Yazar: Duyff, Roberta Larson
Müşterek Yazar: American Dietetic Association
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: Hoboken, N.J. Wiley c2006.
Edisyon:3rd ed.
Konular:
Nutrition > Popular works.
Cooking > Methods > Popular works.
Diet > Popular works.