Improvement of dried red bell pepper dices
Cabinet-dried and solar-dried red bell pepper dices were compared for their physico-chemical and sensory characteristics. Their preferred product was then compared with the commercial sample. Microbiological examination of the preferred product was done. Results show that cabinet-drying of red bell...
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| フォーマット: | 学位論文 |
| 言語: | English |
| 出版事項: |
1982.
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