Improvement of dried red bell pepper dices
Cabinet-dried and solar-dried red bell pepper dices were compared for their physico-chemical and sensory characteristics. Their preferred product was then compared with the commercial sample. Microbiological examination of the preferred product was done. Results show that cabinet-drying of red bell...
| Päätekijä: | |
|---|---|
| Muut tekijät: | |
| Aineistotyyppi: | Opinnäyte |
| Kieli: | English |
| Julkaistu: |
1982.
|
| Aiheet: |