Improvement of dried red bell pepper dices
Cabinet-dried and solar-dried red bell pepper dices were compared for their physico-chemical and sensory characteristics. Their preferred product was then compared with the commercial sample. Microbiological examination of the preferred product was done. Results show that cabinet-drying of red bell...
| Egile nagusia: | |
|---|---|
| Beste egile batzuk: | |
| Formatua: | Thesis |
| Hizkuntza: | English |
| Argitaratua: |
1982.
|
| Gaiak: |