Process modification of protien-enriched coconut residue flour using low fat coconut residue flour and F-89 as inoculum

Process modification of protien-enriched coconut residue flour using low fat coconut residue flour and F-89 as inoculum

This study was done to improve the process of producing protein-enriched coconut residue flour (PECRF) using dry-extraction processed coconut residue flour or low-fat CRF as substrate and F-89 as inoculum. The first phase involved the proximate analysis of low-fat coconut residue flour (low-fat CRF)...

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Bibliografiska uppgifter
Huvudupphovsman: Mabunga, Ricardo Frederic I.
Övriga upphovsmän: De Leon, Sonia Y.
Materialtyp: Lärdomsprov
Språk:English
Publicerad: 1995.
Ämnen:
Coconut flour.