Math principles for food service occupations

Math principles for food service occupations

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Bibliografski detalji
Glavni autor: Strianese, Anthony J.
Daljnji autori: Strianese, Pamela P., Haines, Robert G. Math principles for food service occupations
Format: Knjiga
Jezik:English
Izdano: Australia Thomson/Delmar Learning c2007.
Izdanje:5th ed.
Teme:
Food service mathematics.