Math principles for food service occupations

Math principles for food service occupations

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Detalles Bibliográficos
Autor Principal: Strianese, Anthony J.
Outros autores: Strianese, Pamela P., Haines, Robert G. Math principles for food service occupations
Formato: Libro
Idioma:English
Publicado: Australia Thomson/Delmar Learning c2007.
Edición:5th ed.
Subjects:
Food service mathematics.