Microbial hazard identification in fresh fruit and vegetables

Microbial hazard identification in fresh fruit and vegetables

Detaylı Bibliyografya
Diğer Yazarlar: James, Jennylynd
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: Hoboken, N.J. Wiley Interscience c2006.
Konular:
Fruit > Microbiology.
Vegetables > Microbiology.
Fruit > Contamination.
Vegetables > Contamination.
Fruit trade > Safety measures.
Vegetable trade > Safety measures.