Microbial hazard identification in fresh fruit and vegetables

Microbial hazard identification in fresh fruit and vegetables

Opis bibliograficzny
Kolejni autorzy: James, Jennylynd
Format: Książka
Język:English
Wydane: Hoboken, N.J. Wiley Interscience c2006.
Hasła przedmiotowe:
Fruit > Microbiology.
Vegetables > Microbiology.
Fruit > Contamination.
Vegetables > Contamination.
Fruit trade > Safety measures.
Vegetable trade > Safety measures.