Storage stability of blast and slow frozen packaged adobo mini chicken (Gallus domesticus Linn) drumsticks
Mini chicken drumstricks from the wings were prepared as adobo and found to be moderately acceptable through a consumer-type test The keeping quality of the product within a limited period of two weeks was assessed in terms of its physico-chemical, sensorial and microbiological characteristics. The...
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Resource Type: | Thesis |
Language: | English |
Published: |
1984.
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College of Home Economics (UP Diliman)
Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
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HE-8972T | LG 993.5 1984 F66 / G84 | Room-use Only | On-Shelf |