Mostra 1 - 10 risultati di 26 ricerca 'Sales, Alicia C.', tempo di risposta: 0,01s Raffina i risultati
  1. 1

    Nata production from mango processing by products di Endencia, Julia Mercy E.

    Pubblicazione 1990
    Tesi

    Nata production from mango processing by products
  2. 2

    Synergistic taste of MSG and nucleotide in selected consumer products di Sales, Alicia C.

    Pubblicazione 1989
    Libro

    Synergistic taste of MSG and nucleotide in selected consumer products
  3. 3

    Alternate foods handbook their names and uses

    Pubblicazione 1985
    Libro

    Alternate foods handbook their names and uses
  4. 4

    Reduction of shrinkage on porkburger di Cruz, Ida L.

    Pubblicazione 1984
    Tesi

    Reduction of shrinkage on porkburger
  5. 5

    Development of powdered annatto dye di Brocal, Antonietta T.

    Pubblicazione 1982
    Tesi

    Development of powdered annatto dye
  6. 6

    Color stability of bignay (Antidesma bunius (L.) Spreng) wine di Sales, Alicia C. Cervantes 1952-

    Libro

    Color stability of bignay (Antidesma bunius (L.) Spreng) wine
  7. 7

    Synergistic taste effect of MSG and 5'-IMP in pancit canton di Balba, Gina Garcia

    Tesi

    Synergistic taste effect of MSG and 5'-IMP in pancit canton
  8. 8

    Development of Bouillon cubes from bangos (Chanos Chanos, Forskal) di Jardenil, June Jasmin A.

    Tesi

    Development of Bouillon cubes from bangos (Chanos Chanos, Forskal)
  9. 9

    Beta-carotene content of carrot residue (sapal) at different stages of the processing of carrot residue powder di Nera, Zarita T.

    Tesi

    Beta-carotene content of carrot residue (sapal) at different stages of the processing of carrot residue powder
  10. 10

    Utilization of overripe bananas for fruit sheets development (Musa spientum Va. Lacatan) di Pinga, Susan D.

    Tesi

    Utilization of overripe bananas for fruit sheets development (Musa spientum Va. Lacatan)

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