Formulation of kalamansi-honey ready to drink juice

Green, mature kalamansi fruits were processed and combined with water and honey to be made into a ready to drink juice. This process involved washing, slicing, squeezing and filtering. Three kalamansi-water ratios were formulated and subjected to a 24 panelist sensory evaluation. The best formulatio...

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Bibliographic Details

Main Author:	Go, Desiree A.
Other Authors:	Francisco, Ma. Leonora DL
Resource Type:	Thesis
Language:	English
Published:	1998.
Subjects:	Citrus juices.