Bilaketaren emaitzak - Francisco, Ma. Leonora DL

Findu emaitzak
  1. 1

    Changes in the chemical and sensory properties of green mango juice during storage nork Francisco, Ma. Leonora dL

    Argitaratua 2001
    Tesis


    Azala
  2. 2

    Changes in the chemical and sensory properties of green mango juice during storage nork Francisco, Ma. Leonora dL

    Argitaratua 2001
    Tesis


    Azala
  3. 3

    Laboratory Exercises in Food Hygiene and Sanitation nork Francisco, Ma. Leonora dL

    Argitaratua 1999
    Liburua


    Azala
  4. 4

    Laboratory exercises in general microbiology nork Francisco, Ma. Leonora dL

    Argitaratua 1996
    Liburua


    Azala
  5. 5

    Antioxidant capacity, phenolic content and sensory profile of peanut skin infusion nork Francisco, Ma. Leonora dL

    Artikulua


    Azala
  6. 6

    Quality and sensory characteristics of low-cost peanut butter nork Gutierrez, Schara O.

    Argitaratua 2005
    Tesis


    Azala
  7. 7

    Assessment of food waste management techniques of food-service establishments in the University of the Philippines Diliman current techniques and possible options nork Catolico, Ignacio Luigi C.

    Also available in UP Diliman Digital Archives
    Tesis


    Azala
  8. 8

    Effects of binders on the quality of tuna hotdog nork Guiang, Amherstia Olvida

    Argitaratua 2002
    Tesis


    Azala
  9. 9

    Development of low cost hamburger patties nork Garcia, Iris Joy Acuna

    Tesis


    Azala
  10. 10

    Overall migration in microwaveable pre-package sandwich containers from conveniece stores in Metro Manila, Philippines nork Salvador, Patricia Rose C.

    Argitaratua 2019
    Tesis


    Azala

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