Rezultati pretrage - Francisco, Ma. Leonora DL

Detaljiziraj rezultate
  1. 1

    Changes in the chemical and sensory properties of green mango juice during storage od Francisco, Ma. Leonora dL

    Izdano 2001
    Disertacija


    Slika omota
  2. 2

    Changes in the chemical and sensory properties of green mango juice during storage od Francisco, Ma. Leonora dL

    Izdano 2001
    Disertacija


    Slika omota
  3. 3

    Laboratory Exercises in Food Hygiene and Sanitation od Francisco, Ma. Leonora dL

    Izdano 1999
    Knjiga


    Slika omota
  4. 4

    Laboratory exercises in general microbiology od Francisco, Ma. Leonora dL

    Izdano 1996
    Knjiga


    Slika omota
  5. 5

    Antioxidant capacity, phenolic content and sensory profile of peanut skin infusion od Francisco, Ma. Leonora dL

    Članak


    Slika omota
  6. 6

    Quality and sensory characteristics of low-cost peanut butter od Gutierrez, Schara O.

    Izdano 2005
    Disertacija


    Slika omota
  7. 7

    Assessment of food waste management techniques of food-service establishments in the University of the Philippines Diliman current techniques and possible options od Catolico, Ignacio Luigi C.

    Also available in UP Diliman Digital Archives
    Disertacija


    Slika omota
  8. 8

    Effects of binders on the quality of tuna hotdog od Guiang, Amherstia Olvida

    Izdano 2002
    Disertacija


    Slika omota
  9. 9

    Development of low cost hamburger patties od Garcia, Iris Joy Acuna

    Disertacija


    Slika omota
  10. 10

    Overall migration in microwaveable pre-package sandwich containers from conveniece stores in Metro Manila, Philippines od Salvador, Patricia Rose C.

    Izdano 2019
    Disertacija


    Slika omota

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