Search Results - Francisco, Ma. Leonora DL

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  1. 1

    Changes in the chemical and sensory properties of green mango juice during storage by Francisco, Ma. Leonora dL

    Published 2001
    Thesis


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  2. 2

    Changes in the chemical and sensory properties of green mango juice during storage by Francisco, Ma. Leonora dL

    Published 2001
    Thesis


    Cover Image
  3. 3

    Laboratory Exercises in Food Hygiene and Sanitation by Francisco, Ma. Leonora dL

    Published 1999
    Book


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  4. 4

    Laboratory exercises in general microbiology by Francisco, Ma. Leonora dL

    Published 1996
    Book


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  5. 5

    Antioxidant capacity, phenolic content and sensory profile of peanut skin infusion by Francisco, Ma. Leonora dL

    Article


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  6. 6

    Quality and sensory characteristics of low-cost peanut butter by Gutierrez, Schara O.

    Published 2005
    Thesis


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  7. 7

    Assessment of food waste management techniques of food-service establishments in the University of the Philippines Diliman current techniques and possible options by Catolico, Ignacio Luigi C.

    Also available in UP Diliman Digital Archives
    Thesis


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  8. 8

    Effects of binders on the quality of tuna hotdog by Guiang, Amherstia Olvida

    Published 2002
    Thesis


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  9. 9

    Development of low cost hamburger patties by Garcia, Iris Joy Acuna

    Thesis


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  10. 10

    Overall migration in microwaveable pre-package sandwich containers from conveniece stores in Metro Manila, Philippines by Salvador, Patricia Rose C.

    Published 2019
    Thesis


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