Canlyniadau Chwilio - Francisco, Ma. Leonora DL

Mireinio'r Canlyniadau
  1. 1

    Changes in the chemical and sensory properties of green mango juice during storage gan Francisco, Ma. Leonora dL

    Cyhoeddwyd 2001
    Traethawd Ymchwil


    Delwedd Flaen
  2. 2

    Changes in the chemical and sensory properties of green mango juice during storage gan Francisco, Ma. Leonora dL

    Cyhoeddwyd 2001
    Traethawd Ymchwil


    Delwedd Flaen
  3. 3

    Laboratory Exercises in Food Hygiene and Sanitation gan Francisco, Ma. Leonora dL

    Cyhoeddwyd 1999
    Llyfr


    Delwedd Flaen
  4. 4

    Laboratory exercises in general microbiology gan Francisco, Ma. Leonora dL

    Cyhoeddwyd 1996
    Llyfr


    Delwedd Flaen
  5. 5

    Antioxidant capacity, phenolic content and sensory profile of peanut skin infusion gan Francisco, Ma. Leonora dL

    Erthygl


    Delwedd Flaen
  6. 6

    Quality and sensory characteristics of low-cost peanut butter gan Gutierrez, Schara O.

    Cyhoeddwyd 2005
    Traethawd Ymchwil


    Delwedd Flaen
  7. 7

    Assessment of food waste management techniques of food-service establishments in the University of the Philippines Diliman current techniques and possible options gan Catolico, Ignacio Luigi C.

    Also available in UP Diliman Digital Archives
    Traethawd Ymchwil


    Delwedd Flaen
  8. 8

    Effects of binders on the quality of tuna hotdog gan Guiang, Amherstia Olvida

    Cyhoeddwyd 2002
    Traethawd Ymchwil


    Delwedd Flaen
  9. 9

    Development of low cost hamburger patties gan Garcia, Iris Joy Acuna

    Traethawd Ymchwil


    Delwedd Flaen
  10. 10

    Overall migration in microwaveable pre-package sandwich containers from conveniece stores in Metro Manila, Philippines gan Salvador, Patricia Rose C.

    Cyhoeddwyd 2019
    Traethawd Ymchwil


    Delwedd Flaen

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