Arama Sonuçları - Francisco, Ma. Leonora DL

Sonuçları Daraltın
  1. 1

    Changes in the chemical and sensory properties of green mango juice during storage Yazar: Francisco, Ma. Leonora dL

    Baskı/Yayın Bilgisi 2001
    Tez


    Kapak Resmi
  2. 2

    Changes in the chemical and sensory properties of green mango juice during storage Yazar: Francisco, Ma. Leonora dL

    Baskı/Yayın Bilgisi 2001
    Tez


    Kapak Resmi
  3. 3

    Laboratory Exercises in Food Hygiene and Sanitation Yazar: Francisco, Ma. Leonora dL

    Baskı/Yayın Bilgisi 1999
    Kitap


    Kapak Resmi
  4. 4

    Laboratory exercises in general microbiology Yazar: Francisco, Ma. Leonora dL

    Baskı/Yayın Bilgisi 1996
    Kitap


    Kapak Resmi
  5. 5

    Antioxidant capacity, phenolic content and sensory profile of peanut skin infusion Yazar: Francisco, Ma. Leonora dL

    Makale


    Kapak Resmi
  6. 6

    Quality and sensory characteristics of low-cost peanut butter Yazar: Gutierrez, Schara O.

    Baskı/Yayın Bilgisi 2005
    Tez


    Kapak Resmi
  7. 7

    Assessment of food waste management techniques of food-service establishments in the University of the Philippines Diliman current techniques and possible options Yazar: Catolico, Ignacio Luigi C.

    Also available in UP Diliman Digital Archives
    Tez


    Kapak Resmi
  8. 8

    Effects of binders on the quality of tuna hotdog Yazar: Guiang, Amherstia Olvida

    Baskı/Yayın Bilgisi 2002
    Tez


    Kapak Resmi
  9. 9

    Development of low cost hamburger patties Yazar: Garcia, Iris Joy Acuna

    Tez


    Kapak Resmi
  10. 10

    Overall migration in microwaveable pre-package sandwich containers from conveniece stores in Metro Manila, Philippines Yazar: Salvador, Patricia Rose C.

    Baskı/Yayın Bilgisi 2019
    Tez


    Kapak Resmi

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