Rezultati - Francisco, Ma. Leonora DL

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  1. 1

    Changes in the chemical and sensory properties of green mango juice during storage od Francisco, Ma. Leonora dL

    Izdano 2001
    Thesis


    Slika na naslovnici
  2. 2

    Changes in the chemical and sensory properties of green mango juice during storage od Francisco, Ma. Leonora dL

    Izdano 2001
    Thesis


    Slika na naslovnici
  3. 3

    Laboratory Exercises in Food Hygiene and Sanitation od Francisco, Ma. Leonora dL

    Izdano 1999
    Knjiga


    Slika na naslovnici
  4. 4

    Laboratory exercises in general microbiology od Francisco, Ma. Leonora dL

    Izdano 1996
    Knjiga


    Slika na naslovnici
  5. 5

    Antioxidant capacity, phenolic content and sensory profile of peanut skin infusion od Francisco, Ma. Leonora dL

    Article


    Slika na naslovnici
  6. 6

    Quality and sensory characteristics of low-cost peanut butter od Gutierrez, Schara O.

    Izdano 2005
    Thesis


    Slika na naslovnici
  7. 7

    Assessment of food waste management techniques of food-service establishments in the University of the Philippines Diliman current techniques and possible options od Catolico, Ignacio Luigi C.

    Also available in UP Diliman Digital Archives
    Thesis


    Slika na naslovnici
  8. 8

    Effects of binders on the quality of tuna hotdog od Guiang, Amherstia Olvida

    Izdano 2002
    Thesis


    Slika na naslovnici
  9. 9

    Development of low cost hamburger patties od Garcia, Iris Joy Acuna

    Thesis


    Slika na naslovnici
  10. 10

    Overall migration in microwaveable pre-package sandwich containers from conveniece stores in Metro Manila, Philippines od Salvador, Patricia Rose C.

    Izdano 2019
    Thesis


    Slika na naslovnici

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