Nata production from mango processing by products
ABSTRACT Nata, a by-product of a respiratory type of metabolism by the organism Acetobacter aceti sub. xylinum was developed using mango processing by-products, specifically, expired canned mango juice as its main growth medium. In Phase I, growth cultures were prepared using 1--11°Bx, 15-16°Bx, 20-...
| প্রধান লেখক: | |
|---|---|
| অন্যান্য লেখক: | |
| বিন্যাস: | গবেষণাপত্র |
| ভাষা: | ইংরেজি |
| প্রকাশিত: |
1990.
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| বিষয়গুলি: |